Tuesday, April 2, 2013

Enchilada Chicken Stew!

Pinned Image
 
 
Enchilada Chicken Stew
Prep time:
Cook time:
Total time:

Serves: 4-6

Ingredients
  • 2lbs chicken breasts
  • 1 yellow onion, chopped
  • 1 green bell pepper, chopped
  • 1 (4oz) can of chopped jalapenos
  • 1 (4oz) can of chopped green chiles
  • 2 tablespoons coconut oil
  • 1 (14oz) can of diced tomatoes
  • 1 (7 oz) can tomato sauce
  • 3 garlic cloves, minced
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 2 teaspoons dried oregano
  • salt and pepper, to taste
  • bundle of cilantro, to garnish
  • avocado, to garnish

Instructions
  1. Pull out your handy dandy crockpot.
  2. Add your chicken breasts.
  3. Then add the rest of the ingredients on top, in any order.
  4. Put on low for 8-10 hours or high for 6-8.
  5. After it’s done cooking, use tongs to pick at the chicken to shred it in with all the ingredients.
  6. Top with cilantro and some avocado.
  7. Eat up!!
 
 
 

Sunday, March 24, 2013

Baked Oatmeal...Amazing!

 
I've had a version of this before from a catering company and I've got to say...
They don't have anything on this recipe!
This recipe is such a healthy breakfast on the run,
You have no excuses to eat unhealthy anymore because you are in a hurry!!!
Gluten-Free Baked Oatmeal
Total Time: 50 minutes
Serves: 6

Ingredients
2 cups gluten-free rolled oats
1/3 cup brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup walnut pieces(I used pecans)
1 cup raspberries {any berries work}
1/2 cup milk chocolate chips(I used dark chocolate)
2 cups milk
1 large egg
3 tablespoons butter, melted
1 tablespoon vanilla extract
1 ripe banana, peeled, 1/2-inch slices
 
Preheat oven to 375°F and generously spray the inside of a 8x8 inch baking dish with cooking spray.
In a large bowl, mix together the oats, sugar, baking powder, cinnamon, salt, half the walnuts, half the berries and half the chocolate.
(Save the other half of strawberries, walnuts and chocolate for the top of the oatmeal).
In another large bowl, whisk together the milk, egg, butter and vanilla extract.
 
*Feel free to leave out the chocolate for less calories, I just wanted to try it exactly how the recipe called,switching up a few things(pecans and dark chocolate).
Next time I will try it without chocolate.
ENJOY my friends!
XO,
Cari @ Keeping Fitness Social
 
 

 

Monday, March 18, 2013

Cheeseburger Pizza...Yes, it's healthy!

Cheeseburger Pizza


Total Time: 40 min
Prep: 15 min
Cook: 25 min
Yield: 4 to 6 servings
Level: Easy
 
 

Ingredients

  • One 16-ounce package refrigerated pizza crust dough
  • 1 green bell pepper, cut into rings
  • 1 red bell pepper, cut into rings
  • 1/2 onion, thinly sliced
  • 1 pound extra-lean ground beef
  • 2 tablespoons spicy brown mustard
  • 8 slices provolone
  • 1 1/2 cups shredded mozzarella
  • 1 teaspoon Montreal steak seasoning

Directions

Preheat the oven to 450 degrees F. Let the pizza dough rest according to package directions.

Press the dough into a 16-inch pizza pan or a rimmed baking sheet. Bake for 5 minutes.

In a large skillet, combine the bell peppers and onions. Cook over medium heat until the vegetables are tender, about 8 minutes. Remove from the heat. Next, add the ground beef and cook until crumbly and brown. Remove from the heat and drain well.

Spread the mustard over the pizza crust. Top with the provolone, beef mixture and mozzarella. Sprinkle with the Montreal steak seasoning. Bake until the crust is browned and the cheese melts, about 10 minutes. Cut into wedges to serve.


***Above is how I found it from Paula Deen's website, but I am going to add more vegetables to make it a healthier version as well as choose whole wheat pizza dough. Vegetables I am adding are: Cooked Zucchini and Squash, Cooked Mushrooms and subtract the provolone cheese. Choose a low fat mozzarella cheese instead! Making smart choices you can still enjoy this awesome recipe!

Sesame Shrimp and Asparagus Stir Fry

Sesame Shrimp and Asparagus Stir Fry
Courtesy of Melissa d'Arabian
 
 
 
 
Ingredients:
1 cup rice or quinoa
2 tablespoons reduced sodium soy sauce
1 tablespoon seasoned rice vinegar
1 tablespoon peeled and grated fresh ginger
1 tablespoon sesame seeds
2 tablespoons vegetable oil
1 pound asparagus, trimmed and cut diagonally into 2 inch pieces
1 pint cherry tomatoes cut in half
1 pound large shrimp, cleaned and cooked (I bought frozen)
1 teaspoon Asian(toasted) sesame oil
 
Preparation:
In a skillet over medium heat, toast the sesame seeds until golden, about 4 minutes.
Transfer to a small bowl.
 
Meanwhile, in a small bowl, stir together the soy sauce, rice vinegar and ginger. Set aside.
 
In the same skillet, heat the vegetable oil over medium-high heat until hot.
 Add the asparagus and cook until tender-crisp, about 5 minutes.
Add the tomatoes and cook 2 minutes.
Stir the soy sauce mixture and shrimp into the asparagus mixture.
Cook to heat through. Remove the skillet from the heat, and stir in sesame oil.
 
To serve, spoon the rice or quinoa onto dinner plates, top with the shrimp mixture
and sprinkle with toasted sesame seeds.
 
Serving size: Makes 4 servings
 
*If you think this looks too hard or too many ingredients you are mistaking! It was so super easy and ingredients were easy to find! This was a huge hit in my house!
ENJOY
 
XO,
Cari @ Keeping Fitness Social

It's what's for LUNCH!

....Cottage Cheese and Grapefruit!
Don't be afraid of it, try it and you will be surprised!
 
 
The other day I was watching an interview (The Jeff Probst Show) with a certain Personal Trainer of the stars Jackie Warner and she listed some must haves for your kitchen.
Eggs,Oatmeal with frozen fruit,AND Grapefruit and Cottage Cheese!
I tried it and it is now a favorite of mine!
 
 
Benefits of Eating Grapefruit
 
 
Don't add anything to it, try it like it is!
 I mixed the two together to get the sweet and salty taste I love!
Would love to hear feed back and whether or not you love it as much as I do :)
XO,
Cari @ Keeping Fitness Social


Saturday, March 9, 2013

Tank too short, pants don't fit...Here are my favorites in workout wear!

Lululemon Athletic Clothing
 
 
My all time favorites are:
 
Guys!
They have loads of stuff for you too, but I can only speak for things I have personally worn so you will have to try out the goodies yourself and give me feedback!
 
Power Y Tank-
Made of moisture-wicking luon light, this fitted tank with a built-in shelf bra gives us just the right amount of support. The lightweight fabric and thin, racerback straps allow for open, unrestricted movement in the shoulders and the long length intentionally covers our asana.
 
No limits Tank-
 (This was the best tank after I had my daughter and was still self conscious about my mid section)
To create this loose-fitting, light and airy tank we used a combination of luon in the bra and Circle Mesh in the core to optimize its movement and breathability. It's the perfect match for our Vinyasa practice where we like our clothes to mimic and accentuate our flow.
 
Groove Pants-
  • we've increased the rise at the back of the waistband to help eliminate the dreaded whale tail
  • we also narrowed the knee by 1" and broadened the hem sweep (the "bell") by the same amount
  • the smooth, flat waistband is comfortable and won't dig in
  • the gusset is engineered to give your lady business freedom to be
  • a hidden waistband pocket for your keys and cards
  • four-way stretch and moisture-wicking gives you maximum comfort and breathability
  • flat seams limit rubbing during sweat sessions and help to keep chafe in check

  • Wunder Under Crop-
    (I love running in these)
    
    We created these crops to be a no-fuss tight for our yoga practice, but we just couldn't stop wearing them. The second-skin fit of the Wunder Under makes it easy to check our alignment and the calf-length leg allows us to keep cool when we sweat.
     
    You may think this stuff is pricey,but you get what you pay for! I have purchased lots of inexpensive workout wear and it is all in the back of my closet because it doesn't fit right or whatever.
     Lululemon Athletic clothing fits great,lasts a long time and they guarantee their product!
     I not only wear their product to the gym, but around town as well!
     
    Find a Lululemon store near you and check it out! I promise you will love what you see.
     
    You can thank me later :)
    Cari @ Keeping Fitness Social
     
     

    Thursday, March 7, 2013

    SLEEP and the health benefits of getting it...and lots of it!

     
    SLEEP and the health benefits of getting it...and lots of it!
     
     
    There are SO many health benefits of getting some good zzzz's.
    Remember these facts tonight when you start to watch that late night show!
     
    1. Improve memory
    2. Live longer
    3. Curb inflammation
    4. Spur creativity
    5. Be a winner
    6. Sharpen attention
    7. Healthy weight
    8. Lower stress
    9. Avoid accidents
    10. Steer clear of depression

    http://www.huffingtonpost.com/2011/02/02/sleep-health-benefits-_n_817803.html#slide=234474

    http://www.webmd.com/sleep-disorders/sleep-benefits-10/default.htm

    Sleep by definition:

    Sleep is a naturally recurring state characterized by reduced or absent consciousness, relatively suspended sensory activity, and inactivity of nearly all voluntary muscles.[1] It is distinguished from quiet wakefulness by a decreased ability to react to stimuli, and is more easily reversible than being in hibernation or a coma. Sleep is a heightened anabolic state, accentuating the growth and rejuvenation of the immune, nervous, skeletal and muscular systems. It is observed in all mammals, all birds, and many reptiles, amphibians, and fish.
    The purposes and mechanisms of sleep are only partially clear and are the subject of substantial research.[2] Sleep is often thought to help conserve energy,[3][4] but decreases metabolism only about 5–10%.[3][4] Hibernating animals need to sleep despite the hypometabolism seen in hibernation, and must return from hypothermia to euthermia in order to sleep, making sleeping "energetically expensive."[5]
    For more information and more specifics on the definition of sleep go to:
    http://en.wikipedia.org/wiki/Sleep




     
    The challenge I have set for myself tonight is to get to bed before 10:00 p.m.
     It's going to be hard,but I am determined to feel better and I look forward to popping out of bed in the morning feeling refreshed! I challenge you to do the same and see how you feel.
    I would love to hear feedback!
    Sweet dreams,
    Cari @ Keeping Fitness Social

    Wednesday, March 6, 2013

    BEST workout video...In my opinion!

    30 Day Shred
    by: Jillian Michaels
     
     
     
    I enjoyed doing this workout even more than P90X!
    I felt like it was a good mommy workout (you don't have to be a mommy to like this video)
    and I could do it fast if I needed to!
    I like how Jillian Michaels uses cardio with strength training
    and the video works multiple muscle groups at one time!
    This video can easily be taken to vacation or travel.
     A+ in my opinion! Check it out and I would love feedback!

    Happy workout everyone!
    Cari @Keeping Fitness Social



    Monday, February 25, 2013

    Italian Chicken and Spaghetti Squash

    It's what's for DINNER!!!
    This is what we are having tonight in my family and I look forward to this recipe because it is so tasty and I don't even know I'm not eating the high carb loaded pasta.
     
    What you will need:
    Chicken Breast
    Italian seasoning
    Marinara sauce
    Spaghetti Squash
     
     
    Prepare Spaghetti Squash ahead of time because it takes the longest to cook.
    Cut squash in half and put face down in a 9x13 pan with an inch of water in it.
    Cook in oven at 375 degrees for 45 minutes.
    After squash is cooked and cooled, scrape it with a fork to create spaghetti type stings!
    It should look like photo above.
     
     
    Preheat oven to 350 degrees
    Make a pouch with foil to cook your chicken breast. Put your chicken breast on one sheet of foil and season it with Italian seasoning and drizzle with Olive oil, use another sheet of foil and cover chicken then fold along the sides to create a pouch!
    Cook for 30 min. at 350 degrees.
     
    Plate Spaghetti Squash with chicken sitting on top and pour marinara over top...ENJOY!
     
    Hope you enjoy this recipe as much as my family does :)
    Thank you,
    Cari @ Keeping Fitness Social
    

    Sunday, February 24, 2013

    Smoked Thai Curry Chicken Salad...Yes Please!

     
    Say good bye to boring,bland,dry chicken salad....
    Okay so during my Sunday trip to the grocery store
    (The day they have ALL the samples and you don't even have to eat lunch you eat so many samples)
    I sampled a new brand of Hummus. I was intrigued because of the many different flavors this guy was sampling. Flavors like...Thai Curry,Smoked BBQ, Smoked Black Bean, and Original.
    Baby Zach's Hummus
    Made in Austin and 100% All Natural
     
    Serving size 1 oz.
    Calories 45
    Total Fat 2g
    Total Carb 6g
    Sodium 15mg
    Sugar 1g
    Oh and p.s. It's Gluten Free
     
    Thai Curry Chicken Salad recipe:
    You will need:
    Rotisserie chicken
    Baby Zach's Smoked Thai Curry Hummus
    1 small spoon of mayo or Greek yogurt
     
    De-bone your chicken and chop it up then put in a bowl
    Add hummus until chicken is moist
    I had to add a tiny bit of mayo or Greek yogurt
    There you have it, the greatest chicken salad!
    I can't wait until lunch tomorrow so I can eat the rest of it!
     
    Hope you all enjoy it as much as I do! I found Baby Zach's at HEB,
    but ask your local grocery if they carry it!
     
    Happy cooking!
    Cari @ Keeping Fitness Social
     
     

    Friday, February 22, 2013

    Happy National (low calorie) Margarita Day!

     
     
    Happy National (low calorie) Margarita Day!
    To help you celebrate I did some research on a lower calorie option to keep you on track with all your health and fitness goals.
    Thank you www.health.com for the great recipe!
    Enjoy
     
     

    Ingredients

    • Lime wedges
    • Kosher salt for the glasses' rims
    • 1/2 cup juice from Mexican limóns or fresh limes
    • 1/4 cup tequila
    • 1 1/2 tablespoons Cointreau (orange-flavored liqueur)
    • 2 1/2-3 tablespoons super fine sugar
    • 12 ice cubes

    Preparation

    1. Run a lime wedge around the edge of each glass. Then dip rims into a saucer filled with the salt.
    2. Put the remaining ingredients into a blender; blend until the ice cubes are chipped and the mixture becomes frothy. Pour the mixture into the prepared glasses; garnish with lime.

    Prep: 20 minutes. Squeeze a big batch of lime juice so it's easy to refresh your drinks during commercial breaks.
  • Yield: Makes 2 servings (serving size: 1 cup)

  • Nutritional Information

    Calories per serving:179
    Fat per serving:0.0g
    Saturated fat per serving:0.0g
    Monounsaturated fat per serving:0.0g
    Polyunsaturated fat per serving:0.0g
    Protein per serving:0.0g
    Carbohydrates per serving:26g
    Fiber per serving:0.0g
    Cholesterol per serving:0.0mg
    Iron per serving:0.0mg
    Sodium per serving:2mg
    Calcium per serving:5mg

    Wednesday, February 20, 2013

    Resistance Band workouts!

    Hey friends! Well, I am having some trouble uploading all of my exercise videos to my blog. Not to fear though because they are all on Youtube as well as my Facebook page. Please look them up at http://www.youtube.com/user/KeepingFitnessSocial
     
    Hope you enjoy them as much as I do! Let's help each other get FIT!
     
    Thank you,
    Cari @ Keeping Fitness Social

    Friday, February 15, 2013

    Baked Tilapia and Veggies!

    Hey friends! Please join me and enjoy THIS wonderful HEALTHY meal tonight or this weekend.
    It is sure to please!
     
    Thanks to my neighbor Catrina Maldonado for sharing this recipe with me. I made some small changes to her recipe when I made it for a healthy version!
    Baked Tilapia(or any other white fish) and Veggies!
    What you will need for this dish:
    Tilapia filets(or another white flaky fish)
    3 tbsp Olive Oil
    3 tbsp Lemon Juice
    1 tsp Garlic powder or Garlic salt
    2 tbsp Capers drained(or more if your like me)
    1/2 tsp Oregano
    Blackened seasoning(I use Adams Reserve Blackened Seasoning)
     
    * Preheat oven to 350
    Mix Olive Oil, Lemon, Garlic powder or salt in a small bowl.
    Pour mixture over fish then season with Oregano and Blackened Seasoning and Capers!
    Make a pouch with foil and bake in oven for 20-30 min.


    Baked Veggies!
    What you will need for this dish:
    I used Zucchini and Squash
    Broccoli
    Red onion
    *You can use any veggies you like, but try to stay away from starchy veggies like potatoes for this!
     
     
    *Cut up all your veggies in bite size pieces
    Make a foil pouch like you did with the fish
    Place all veggies on the bottom foil piece and drizzle with Olive Oil.
    Sprinkle Blackened Seasoning,Salt and Pepper to taste
    Cover and fold foil to make a pouch
    Place in oven with your fish and cook at 350 degrees for 15-20 minutes.

    ENJOY!!!
    Thank you,
    Cari @ Keeping Fitness Social

    Monday, February 4, 2013

    Pilates Reformer

    It's been almost a year since I tried out the art of pilates on the reformer.
    Let me just tell you, I love it and being a Certified Personal Trainer I did NOT think I would dig it because I'm not "pumping iron".
    I love the way it makes my muscles look and feel and ladies and gentleman...
    this is not an EASY exercise!
     
    There is a saying and it goes something like this...
    "10 sessions and you will FEEL a difference,
    20 sessions and you will SEE a difference,
    30 session and you will have a whole new body"
     
    I believe it!
    Thanks to my instructor Melinda Johnson I have FELT and SEEN the joy of Pilates Reformer!
     "Wrap your seat"
     "Pinch Perch"
     "Button your buttons"
    If you still don't believe me and want to locate your local pilates studio today then here is a little biography I found on the creator; Joseph H. Pilates...
     
    Biography
    Joseph H. Pilates was born in 1883[1][2] in Mönchengladbach, Germany. His father was a prize-winning gymnast of Greek ancestry, and his mother worked as a naturopath.[3] His father's family originally spelled its surname in the Greek manner as "Pilatu" but changed to "Pilates" upon immigration to Germany.[citation needed] The new spelling caused Joseph Pilates much grief as a child because older boys taunted him calling him "Pontius Pilate, killer of Christ".
    Pilates was a sickly child and suffered from asthma, rickets, and rheumatic fever, and he dedicated his entire life to improving his physical strength. Besides skiing frequently, he began studying body-building, yoga, "kung fu" (probably what is now known as qigong), and gymnastics. By the age of 14, he was fit enough to pose for anatomical charts. Pilates came to believe that the "modern" life-style, bad posture, and inefficient breathing lay at the roots of poor health. He ultimately devised a series of exercises and training-techniques and engineered all the equipment, specifications, and tuning required to teach his methods properly.
    Pilates was originally a gymnast, diver, and bodybuilder, but when he moved to England in 1912, he earned a living as a professional boxer, circus-performer, and self-defense trainer at police schools and Scotland Yard. Nevertheless, the British authorities interned him during World War I along with other German citizens in an internment camp, first in Lancaster Castle where he taught wrestling and self-defence, boasting that his students would emerge stronger than they were before their internment. It was here that he began refining and teaching his minimal equipment system of mat exercises that later became "Contrology". He was then transferred to another internment camp on the Isle of Man. During this involuntary break, he began to intensively develop his concept of an integrated, comprehensive system of physical exercise, which he himself called "Contrology." He studied yoga and the movements of animals and trained his fellow inmates in fitness and exercises. It is told that these inmates survived the 1918 flu pandemic due to their good physical shape.
    After the war (WWI), he returned to Germany and collaborated with important experts in dance and physical exercise such as Rudolf Laban. In Hamburg, he also trained police officers. When he was pressured to train members of the German army, he left his native country, disappointed with its political and social conditions, and emigrated to the United States.
    The year 1925 is the approximate time when Pilates migrated to the United States.[3] On the ship to America, he met his future wife Clara. The couple founded a studio in New York City and directly taught and supervised their students well into the 1960s. His method, which he and Clara originally called "Contrology," related to encouraging the use of the mind to control muscles. It focuses attention on core postural muscles that help keep the human body balanced and provide support for the spine. In particular, Pilates exercises teach awareness of breath and of alignment of the spine, and strengthen the deep torso and abdominal muscles.
    Joseph and Clara Pilates soon established a devout following in the local dance and the performing-arts community of New York. Well-known dancers such as George Balanchine, who arrived in the United States in 1933, and Martha Graham, who had come to New York in 1923, became devotees and regularly sent their students to the Pilates for training and rehabilitation.
    Joseph Pilates wrote several books, including Return to Life through Contrology and Your Health, and he was also a prolific inventor, with over 26 patents cited.[4] Joe and Clara had a number of disciples who continued to teach variations of his method or, in some cases, focused exclusively on preserving the method, and the instructor-training techniques, they had learned during their studies with Joe and Clara.
    Joseph Pilates died in 1967 at the age of 83 in New York.

    This page was last modified on 9 November 2012 at 19:32.


    See you at the gym!
    XO,
    Cari 

    Saturday, February 2, 2013

    Recipe: Cacao roasted almonds

    I recently ask a friend of mine from growing up for a recipe for a healthy post workout snack or just a healthy snack to grab and go! Her youngest son has so many food allergies that she is constantly making and tweaking food for her own son, I know I can trust her and the recipes she passes along to me, because she wouldn't put anything in her sons stomach that wasn't 100% ok! Thank you Amanda.
     
     
     
    Here is an easy and quick super food snack. Sure, you can find cocoa
    roasted almonds pre-made by many brands. You will also pay a 200%
    mark-up, and the extra money will buy you a lot of not so great
    ingredients.
    You will find on the CLEAN brands that sugar is the 2nd ingredient.
    Yep, right after almonds. Of course, you could also go with some sugar
    free processed brands, but then you will find a chemical tsunami of
    ingredients. Rule of thumb, for me, is that if you can't pronounce it
    or need to google it to see what it is....it's NOT good for you!  Then
    there is that ingredient known as modified potato starch. Ah, GMO!  If
    you don't know what this is, trust me when I say its not natural or
    good for you!  :-)
    This snack is loaded in omegas, protein, antioxidants, and good for
    you fat!  Perfect for a post workout snack to help build and repair
    those lean muscles.
    
    Serving size 1 oz. makes 6 servings
    1 serving = 180 calories
    
    Cacao roasted almonds:
    
    6 oz of raw almonds
    1/2 tablespoon of virgin unrefined coconut oil
    1 tsp vanilla extract
    2 droppers of vanilla creme liquid stevia (optional: raw honey, or
    maple syrup will add calories but will provide sweetness without using
    refined sugar)
    1 tablespoon of organic cacao powder (or unsweetened cocoa powder)
    1/2 tablespoon of water.
    
    Combine ingredients in a bowl; mixing well.
    
    Bake in a preheated 350 degree oven for 10 minutes
     
     
     

    Thursday, January 24, 2013

    Sweet Potato for BREAKFAST...Say what?!

     
    That's right! By eating this slightly sweet,starchy vegetable for breakfast you are actually doing your body a wonderfully nutritious favor!
    Besides being full of Vitamin B6, C, and D. This little thing is also packed with iron,magnesium, potassium, and are high in carotenoids like beta carotene that strengthen eyesight and ward off cancer and protect against the effects of aging!
    Oh and one more thing...Sweet potatoes (and yams) are naturally sweet- tasting but their natural sugars are SLOWLY released into the bloodstream, creating a balanced and regular source of energy, without the blood sugar spikes linked to fatigue and weight gain!
    I repeat... I can't eat something sweet-tasting WITHOUT WEIGHT GAIN?! Yes please
     
    So before you reach for the sugary cereal or muffin, grab a sweet potato!
    You will be so happy you did! 
     
     
     Here is my baked sweet potato I had this morning for breakfast!
    I baked it in the oven the night before and just popped it in the microwave this morning for 1 minute.
    * Make sure you leave the skin on while microwaving so you don't lose any nutritional value and all those great vitamins and minerals!!!
     
    Here are some other creative ways you can enjoy eating your sweet potato.
    Try them roasted, pureed, steamed, baked, or grilled. You can add them to soups or stews, chop them up and put them on top of your salad, puree them and add them to smoothies and baked goods!
     
    Recipes:
    Black bean and sweet potato soup
    INGREDIENTS
    2 tablespoons extra-virgin olive oil
    1 medium red onion, chopped
    1 red pepper, chopped
    4 cloves garlic, minced
    2 teaspoons sea salt
    1 large sweet potato, cut into 1/2-inch cubes
    Zest and juice of 1 lime
    1 28-can diced tomatoes
    4 15-ounce cans black beans, rinsed and drained (or 6 cups
    freshly cooked)
    1 jalapeno chile pepper, seeded and chopped
    1 tablespoon cumin
    1 tablespoon chili powder
    1 teaspoon cocoa powder
    1 lime, cut into wedges
    1 cup chopped cilantro leaves, washed and dried
    1. Warm the oil in a large pan over medium heat and add the onion, red pepper, garlic, and salt. Saute until soft, about 4 minutes.
    2. Add the sweet potato and lime zest, and cook 10 to 15 minutes more, continuing to stir occasionally.
    3. Add the tomatoes, black beans, jalapeno, lime juice, cumin, chili powder, and cocoa, bring to a simmer, cover, and cook for 10 minutes.
    4. Serve over brown rice.
     
    Sweet potato hash browns
    INGREDIENTS
    2 to 3 tablespoons olive oil
    1/2 cup onions, diced
    1 garlic clove, minced
    3 medium sweet potatoes, peeled and grated coarsely
    Salt and freshly-ground black pepper, to taste
    1. Heat the oil in a heavy-bottomed skillet and fry onions over medium high heat until beginning to soften, about 2 minutes. Add garlic and sweet potatoes, season to taste with salt and pepper, and cook 10 to 15 minutes, until potatoes are cooked through and crispy. Some folks stir the potatoes as they cook to keep them loose and separate, while others allow them to form a cake, which they flip halfway through cooking to ensure even browning. Both ways are good.
     
    Hope you grab a sweet potato or two the next time you are at the grocery store and enjoy them as much as we do in my house!
    One more thing...All that nutritious talk from above does NOT count if you add brown sugar or honey or butter to your naturally sweet, SWEET POTATO! Leave that stuff off and just try it!


     

    Wednesday, January 23, 2013

    To CLEANSE or not to CLEANSE....

     
    Ok! So I know there are alot of them out there,but these are my favorites.
    I recently tried the Arbonne 30 day FIT cleanse and I love it!
     I love the flavor, how simple it is to follow, and quick grab and go packaging!
    Bonus: IT WORKS!
    It's your lucky day, if you are interested in learning more about it
    please message me because I sell it too :)
     
     
    This next one I am going to tell you about is Standard Process Cleanse.
    This is a more intense (high maintenance) cleanse! I couldn't imagine doing it now with my busy mommy life,but it is a good proven cleanse.
    My chiropractor sells it and I can help you get your hands on it if you are interested!
     
     
    Would love to hear about your favorite cleanse you have done
    and the results you got from doing them!
    Using a cleanse for me is a great way to JUMP START your health/fitness regimen because you actually see quick results and you look and feel so much better.
    I like to do one after the Christmas holidays and before swimsuit season...
    which is coming up ladies and gents!
    Let's get motivated and I can't think of a better way then to begin a cleanse!
    Happy cleansing everyone :)

    Tuesday, January 22, 2013

    Recipes: Green Bean Soup

    Green Bean Soup
    Created by: James Conley
     
    1 or 2 cans of Stewed Tomatoes (use fresh tomatoes if you have the time)
    2 green onions
    1 can of beef broth-fat free (low sodium if you can find it)
    1 package Lipton Chicken Noodle Soup mix or Onion Mushroom
    1 bunch Celery
    1 bag of frozen green beans
    2 lbs carrots
    2 green bell peppers (I leave these out because I don't like bell peppers)
     
    Cut vegetables in small pieces. Add all ingredients to pot, cover with water.
    Boil fast for 10 minutes then cover and reduce heat to simmer until vegetables are tender.
     
    THIS SOUP HAS NO FAT-EAT ANYTIME YOU ARE HUNGRY