Green Bean Soup
Created by: James Conley
Please visit www.jamesconleyfitness.com
1 or 2 cans of Stewed Tomatoes (use fresh tomatoes if you have the time)
2 green onions
1 can of beef broth-fat free (low sodium if you can find it)
1 package Lipton Chicken Noodle Soup mix or Onion Mushroom
1 bunch Celery
1 bag of frozen green beans
2 lbs carrots
2 green bell peppers (I leave these out because I don't like bell peppers)
Cut vegetables in small pieces. Add all ingredients to pot, cover with water.
Boil fast for 10 minutes then cover and reduce heat to simmer until vegetables are tender.
THIS SOUP HAS NO FAT-EAT ANYTIME YOU ARE HUNGRY
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