Monday, February 25, 2013

Italian Chicken and Spaghetti Squash

It's what's for DINNER!!!
This is what we are having tonight in my family and I look forward to this recipe because it is so tasty and I don't even know I'm not eating the high carb loaded pasta.
 
What you will need:
Chicken Breast
Italian seasoning
Marinara sauce
Spaghetti Squash
 
 
Prepare Spaghetti Squash ahead of time because it takes the longest to cook.
Cut squash in half and put face down in a 9x13 pan with an inch of water in it.
Cook in oven at 375 degrees for 45 minutes.
After squash is cooked and cooled, scrape it with a fork to create spaghetti type stings!
It should look like photo above.
 
 
Preheat oven to 350 degrees
Make a pouch with foil to cook your chicken breast. Put your chicken breast on one sheet of foil and season it with Italian seasoning and drizzle with Olive oil, use another sheet of foil and cover chicken then fold along the sides to create a pouch!
Cook for 30 min. at 350 degrees.
 
Plate Spaghetti Squash with chicken sitting on top and pour marinara over top...ENJOY!
 
Hope you enjoy this recipe as much as my family does :)
Thank you,
Cari @ Keeping Fitness Social


Sunday, February 24, 2013

Smoked Thai Curry Chicken Salad...Yes Please!

 
Say good bye to boring,bland,dry chicken salad....
Okay so during my Sunday trip to the grocery store
(The day they have ALL the samples and you don't even have to eat lunch you eat so many samples)
I sampled a new brand of Hummus. I was intrigued because of the many different flavors this guy was sampling. Flavors like...Thai Curry,Smoked BBQ, Smoked Black Bean, and Original.
Baby Zach's Hummus
Made in Austin and 100% All Natural
 
Serving size 1 oz.
Calories 45
Total Fat 2g
Total Carb 6g
Sodium 15mg
Sugar 1g
Oh and p.s. It's Gluten Free
 
Thai Curry Chicken Salad recipe:
You will need:
Rotisserie chicken
Baby Zach's Smoked Thai Curry Hummus
1 small spoon of mayo or Greek yogurt
 
De-bone your chicken and chop it up then put in a bowl
Add hummus until chicken is moist
I had to add a tiny bit of mayo or Greek yogurt
There you have it, the greatest chicken salad!
I can't wait until lunch tomorrow so I can eat the rest of it!
 
Hope you all enjoy it as much as I do! I found Baby Zach's at HEB,
but ask your local grocery if they carry it!
 
Happy cooking!
Cari @ Keeping Fitness Social
 
 

Friday, February 22, 2013

Happy National (low calorie) Margarita Day!

 
 
Happy National (low calorie) Margarita Day!
To help you celebrate I did some research on a lower calorie option to keep you on track with all your health and fitness goals.
Thank you www.health.com for the great recipe!
Enjoy
 
 

Ingredients

  • Lime wedges
  • Kosher salt for the glasses' rims
  • 1/2 cup juice from Mexican limóns or fresh limes
  • 1/4 cup tequila
  • 1 1/2 tablespoons Cointreau (orange-flavored liqueur)
  • 2 1/2-3 tablespoons super fine sugar
  • 12 ice cubes

Preparation

1. Run a lime wedge around the edge of each glass. Then dip rims into a saucer filled with the salt.
2. Put the remaining ingredients into a blender; blend until the ice cubes are chipped and the mixture becomes frothy. Pour the mixture into the prepared glasses; garnish with lime.

Prep: 20 minutes. Squeeze a big batch of lime juice so it's easy to refresh your drinks during commercial breaks.
  • Yield: Makes 2 servings (serving size: 1 cup)

  • Nutritional Information

    Calories per serving:179
    Fat per serving:0.0g
    Saturated fat per serving:0.0g
    Monounsaturated fat per serving:0.0g
    Polyunsaturated fat per serving:0.0g
    Protein per serving:0.0g
    Carbohydrates per serving:26g
    Fiber per serving:0.0g
    Cholesterol per serving:0.0mg
    Iron per serving:0.0mg
    Sodium per serving:2mg
    Calcium per serving:5mg

    Wednesday, February 20, 2013

    Resistance Band workouts!

    Hey friends! Well, I am having some trouble uploading all of my exercise videos to my blog. Not to fear though because they are all on Youtube as well as my Facebook page. Please look them up at http://www.youtube.com/user/KeepingFitnessSocial
     
    Hope you enjoy them as much as I do! Let's help each other get FIT!
     
    Thank you,
    Cari @ Keeping Fitness Social

    Friday, February 15, 2013

    Baked Tilapia and Veggies!

    Hey friends! Please join me and enjoy THIS wonderful HEALTHY meal tonight or this weekend.
    It is sure to please!
     
    Thanks to my neighbor Catrina Maldonado for sharing this recipe with me. I made some small changes to her recipe when I made it for a healthy version!
    Baked Tilapia(or any other white fish) and Veggies!
    What you will need for this dish:
    Tilapia filets(or another white flaky fish)
    3 tbsp Olive Oil
    3 tbsp Lemon Juice
    1 tsp Garlic powder or Garlic salt
    2 tbsp Capers drained(or more if your like me)
    1/2 tsp Oregano
    Blackened seasoning(I use Adams Reserve Blackened Seasoning)
     
    * Preheat oven to 350
    Mix Olive Oil, Lemon, Garlic powder or salt in a small bowl.
    Pour mixture over fish then season with Oregano and Blackened Seasoning and Capers!
    Make a pouch with foil and bake in oven for 20-30 min.


    Baked Veggies!
    What you will need for this dish:
    I used Zucchini and Squash
    Broccoli
    Red onion
    *You can use any veggies you like, but try to stay away from starchy veggies like potatoes for this!
     
     
    *Cut up all your veggies in bite size pieces
    Make a foil pouch like you did with the fish
    Place all veggies on the bottom foil piece and drizzle with Olive Oil.
    Sprinkle Blackened Seasoning,Salt and Pepper to taste
    Cover and fold foil to make a pouch
    Place in oven with your fish and cook at 350 degrees for 15-20 minutes.

    ENJOY!!!
    Thank you,
    Cari @ Keeping Fitness Social

    Monday, February 4, 2013

    Pilates Reformer

    It's been almost a year since I tried out the art of pilates on the reformer.
    Let me just tell you, I love it and being a Certified Personal Trainer I did NOT think I would dig it because I'm not "pumping iron".
    I love the way it makes my muscles look and feel and ladies and gentleman...
    this is not an EASY exercise!
     
    There is a saying and it goes something like this...
    "10 sessions and you will FEEL a difference,
    20 sessions and you will SEE a difference,
    30 session and you will have a whole new body"
     
    I believe it!
    Thanks to my instructor Melinda Johnson I have FELT and SEEN the joy of Pilates Reformer!
     "Wrap your seat"
     "Pinch Perch"
     "Button your buttons"
    If you still don't believe me and want to locate your local pilates studio today then here is a little biography I found on the creator; Joseph H. Pilates...
     
    Biography
    Joseph H. Pilates was born in 1883[1][2] in Mönchengladbach, Germany. His father was a prize-winning gymnast of Greek ancestry, and his mother worked as a naturopath.[3] His father's family originally spelled its surname in the Greek manner as "Pilatu" but changed to "Pilates" upon immigration to Germany.[citation needed] The new spelling caused Joseph Pilates much grief as a child because older boys taunted him calling him "Pontius Pilate, killer of Christ".
    Pilates was a sickly child and suffered from asthma, rickets, and rheumatic fever, and he dedicated his entire life to improving his physical strength. Besides skiing frequently, he began studying body-building, yoga, "kung fu" (probably what is now known as qigong), and gymnastics. By the age of 14, he was fit enough to pose for anatomical charts. Pilates came to believe that the "modern" life-style, bad posture, and inefficient breathing lay at the roots of poor health. He ultimately devised a series of exercises and training-techniques and engineered all the equipment, specifications, and tuning required to teach his methods properly.
    Pilates was originally a gymnast, diver, and bodybuilder, but when he moved to England in 1912, he earned a living as a professional boxer, circus-performer, and self-defense trainer at police schools and Scotland Yard. Nevertheless, the British authorities interned him during World War I along with other German citizens in an internment camp, first in Lancaster Castle where he taught wrestling and self-defence, boasting that his students would emerge stronger than they were before their internment. It was here that he began refining and teaching his minimal equipment system of mat exercises that later became "Contrology". He was then transferred to another internment camp on the Isle of Man. During this involuntary break, he began to intensively develop his concept of an integrated, comprehensive system of physical exercise, which he himself called "Contrology." He studied yoga and the movements of animals and trained his fellow inmates in fitness and exercises. It is told that these inmates survived the 1918 flu pandemic due to their good physical shape.
    After the war (WWI), he returned to Germany and collaborated with important experts in dance and physical exercise such as Rudolf Laban. In Hamburg, he also trained police officers. When he was pressured to train members of the German army, he left his native country, disappointed with its political and social conditions, and emigrated to the United States.
    The year 1925 is the approximate time when Pilates migrated to the United States.[3] On the ship to America, he met his future wife Clara. The couple founded a studio in New York City and directly taught and supervised their students well into the 1960s. His method, which he and Clara originally called "Contrology," related to encouraging the use of the mind to control muscles. It focuses attention on core postural muscles that help keep the human body balanced and provide support for the spine. In particular, Pilates exercises teach awareness of breath and of alignment of the spine, and strengthen the deep torso and abdominal muscles.
    Joseph and Clara Pilates soon established a devout following in the local dance and the performing-arts community of New York. Well-known dancers such as George Balanchine, who arrived in the United States in 1933, and Martha Graham, who had come to New York in 1923, became devotees and regularly sent their students to the Pilates for training and rehabilitation.
    Joseph Pilates wrote several books, including Return to Life through Contrology and Your Health, and he was also a prolific inventor, with over 26 patents cited.[4] Joe and Clara had a number of disciples who continued to teach variations of his method or, in some cases, focused exclusively on preserving the method, and the instructor-training techniques, they had learned during their studies with Joe and Clara.
    Joseph Pilates died in 1967 at the age of 83 in New York.

    This page was last modified on 9 November 2012 at 19:32.


    See you at the gym!
    XO,
    Cari 

    Saturday, February 2, 2013

    Recipe: Cacao roasted almonds

    I recently ask a friend of mine from growing up for a recipe for a healthy post workout snack or just a healthy snack to grab and go! Her youngest son has so many food allergies that she is constantly making and tweaking food for her own son, I know I can trust her and the recipes she passes along to me, because she wouldn't put anything in her sons stomach that wasn't 100% ok! Thank you Amanda.
     
     
     
    Here is an easy and quick super food snack. Sure, you can find cocoa
    roasted almonds pre-made by many brands. You will also pay a 200%
    mark-up, and the extra money will buy you a lot of not so great
    ingredients.
    You will find on the CLEAN brands that sugar is the 2nd ingredient.
    Yep, right after almonds. Of course, you could also go with some sugar
    free processed brands, but then you will find a chemical tsunami of
    ingredients. Rule of thumb, for me, is that if you can't pronounce it
    or need to google it to see what it is....it's NOT good for you!  Then
    there is that ingredient known as modified potato starch. Ah, GMO!  If
    you don't know what this is, trust me when I say its not natural or
    good for you!  :-)
    This snack is loaded in omegas, protein, antioxidants, and good for
    you fat!  Perfect for a post workout snack to help build and repair
    those lean muscles.
    
    Serving size 1 oz. makes 6 servings
    1 serving = 180 calories
    
    Cacao roasted almonds:
    
    6 oz of raw almonds
    1/2 tablespoon of virgin unrefined coconut oil
    1 tsp vanilla extract
    2 droppers of vanilla creme liquid stevia (optional: raw honey, or
    maple syrup will add calories but will provide sweetness without using
    refined sugar)
    1 tablespoon of organic cacao powder (or unsweetened cocoa powder)
    1/2 tablespoon of water.
    
    Combine ingredients in a bowl; mixing well.
    
    Bake in a preheated 350 degree oven for 10 minutes